Join our Team

CAREERS IN GLENVIEW HOTEL AND LEISURE CLUB

We are now looking for ambitious, career-minded individuals who share our passion for delivering the highest standards of customer service to work in the following departments.

Senior Management, Events, Food & Beverage, The Haven Spa, Housekeeping & Kitchen

If you wish to apply for any of these vacancies, please email your Curriculum Vitae to HR@glenviewhotel.com with a cover letter advising your position of interest and outlining your relevant experience including the answers to:

Do you live in County Wicklow?

Do you have your own transport?

Do you require a Work Permit?

*Applicants must be legally entitled to work within Ireland and the EU

HOTEL MANAGER

We are currently recruiting for a Hotel Manager. The successful candidate will assist the Director of Hospitality with Operations and deliver standards to ensure all aspects of the customer service journey are delivered.

Key Responsibilities:

Effectively empower & lead departmental staff to achieve monthly performance targets
Team management.
Support senior and department managers in maximising sales, implementing upselling and driving profitability.
Provide consultative support to Financial Control, Maintenance & Sales Department.
Support department managers in delivering effective operations, wage budget control rostering, and recorded training.
Responsible for implementation of hotel budgets in the absence of the Director
Manage Food & Beverage and Conference & Banqueting facilities

Requirements:

Senior Management/Head of Department or similar experience in a hotel environment.
Experience in marketing strategy development and implementation.
Strong understanding of finance.
Proven track record of strong leadership skills.

APPLY

ASSISTANT RESTAURANT MANAGER

We are now recruiting for an experienced Assistant Restaurant Manager to join our management team with a proven passion for excellent customer service and for the hospitality industry.

Key skills:

Experience managing a busy food and beverage venue.
Excellent high standards of Restaurant service.
Strong operational experience.
Have a keen eye for detail.
Excellent communication skills both verbal and written.
Excellent leadership skills.
Exceptional organisational skills.
Ability to multi-task.
Create an engaging and energetic environment where all associates work as a team.
Must have a minimum of 2 years of experience in a similar role.

CONFERENCE & BANQUETING MANAGER

We are currently seeking a Conference & Banqueting Manager. The purpose of this position is to ensure maximum guest satisfaction through the effective operation of the C&B department

Key skills:

Experience in managing a busy food and beverage venue.
Excellent high standards of service.
Strong operational experience.
Have a keen eye for detail.
Excellent communication skills both verbal and written.
Excellent leadership skills.
Exceptional organisational skills.
Ability to multi-task.
Create an engaging and energetic environment where all associates work as a team.
Must have a minimum of 2 years of experience in a similar role.

APPLY

FOOD & BEVERAGE SUPERVISOR

We are looking for an ambitious, career-minded individual who shares our passion for delivering the highest customer service standards. A vacancy has arisen for a F&B Supervisor position.

The purpose of the role is to ensure the smooth running of the F&B departments in line with company policy and procedures. Ensuring guest needs are anticipated and sales maximised.

Main Responsibilities

To ensure customers’ needs are anticipated and satisfied to the highest standards.
To handle guest complaints in a professional and helpful manner.
To promote a helpful and professional image to guests.
To ensure all customer accounts are settled in full in an accurate and timely manner.
To become and remain familiar with the operation of the F&B computer system.
To motivate staff and develop their ability to anticipate customer needs.
To develop, maintain and implement appropriate recorded training for the F&B team.
To develop & maintain up to date product knowledge.
To develop and maintain a team structure in the Food & Beverage department
To implement appropriate initiatives to maximise staff morale.
To ensure sale initiatives are carried out.
To maximise revenue.
To ensure and maintain the security of cash, credit cards and floats.
Ensure beverage supplies for your department are sufficient at all times.
To implement and adhere to stock control procedures in your department.

Key requirements:

Minimum of 1 year’s experience in a similar role.
Good knowledge of Food and Beverage.
Ability to maintain consistently high standards of service.
Excellent guest relations skills.
Excellent communication skills.
Fluent in English.
Strong supervisory skills.

APPLY

MEETING & EVENTS MANAGER

If you are an enthusiastic professional, results focused with excellent customer service, motivation, communication and selling skills then we would love to hear from you.

Key requirements:

Effective sales skills to up-sell products and services across the entire property.
Knowledge of all room set ups, menu planning, food presentation, wedding, banquet and event service operations
Ability to manage meeting space inventories to maximize revenue. To prepare reports on same.
Strong customer development and relationship management skills.
Knowledge of overall hotel operations as they affect each department.
Knowledge of Event Technology products and services. Keeping updated with new technologies in order to improve the guest experience or enhance the property.
Knowledge of contract management and legalities.
Strong communication skills (verbal, listening, writing)
Strong problem-solving skills and ability to react to guest changes / request.
Strong customer and associate relation skills
Strong organisational skills and have the ability to multi task.
Ability to use Opera and standard software applications and hotel systems
Effective decision making skills
Effective influence skills
Strong presentation and platform skills
Strong negotiating skills

APPLY

KITCHEN PORTER

Variable hours contract 5 days over 7 days

No experience is necessary – we will train you

Key requirements:

Hotel/Restaurant similar experience an advantage.
Professional and friendly manner.
Willingness to learn a new skill.
A keen eye for detail.
Positive attitude.
Ability to multi-task.
Ability to work on own initiative and as part of a team.
HACCP an advantage.

Key Duties & Responsibilities:

Ensure hygiene of kitchen to the standards set out by the Company and in accordance with the Department of Health requirements.
Cleaning, tidying.

APPLY

EVENING ACCOMMODATION ASSISTANT

Variable hours contract 5 days over 7 days

Key requirements:

Required to clean Hotel Rooms and Public areas to a 4* standard
Excellent customer service skills
Ability to multi-task
Attention to detail
Team player
Weekend availability

APPLY

BEAUTY THERAPIST

Variable hours contract

We are looking for a beauty therapist required to work hours as per business needs in The Haven, our Beauty & Therapy Rooms.

The ideal candidate must have at least 1 year of experience in a similar role.

Responsibilities include:

Welcoming guests/members and ensuring they receive a professional, luxurious beauty treatment.
To maintain a high standard of hygiene and cleanliness in the therapy room.
To constantly endeavour to provide a high standard of customer service and to drive to improve the customer’s experience.
Treatments include body treatments, massage (essential), facials, makeup, nails, waxing, tinting, eyebrow shaping etc.
The successful candidate will have a recognised qualification – experience of Dermalogica Skincare System is an advantage.

APPLY

BENEFITS OF JOINING OUR TEAM:

Competitive Salary

Great Tips

Complimentary Leisure Club Membership

Complimentary Meals on Duty

Reward & Recognition

Employee Referral Reward

Free Car Parking