Join the Team

DUTY MANAGER

Full time contract

We are looking for an ambitious, career-minded individual who shares our passion for delivering the highest standards of customer service. A vacancy has arisen for a Junior Duty Manager position. This role would suit a hospitality graduate that wishes to advance their career in the hotel industry

The purpose of the role is to ensure the smooth running of the Hotel’s departments in line with company policy and procedures. Ensuring guest needs are anticipated and sales maximised.

Key skills required;

• An ability to maintain and manage consistently high standards of service in all department of the hotel.
• Experience working in a similar style property.
• Strong leadership skills.
• Excellent guest relations skills.
• Excellent  knowledge of Food and Beverage.
• Excellent communication skills.
• Excellent guest relations skills.
• Be responsibility for Duty Manager Shifts.
• Be fluent in English.

ASSISTANT MANAGER

Full time contract

5 days over 7 days

We are looking for an ambitious, career-minded individual who shares our passion for delivering the highest standards of customer service. A vacancy has arisen for an Assistant Manager position.

The purpose of the role is to ensure the smooth running of the Hotel’s departments in line with company policy and procedures. Ensuring guest needs are anticipated and sales maximised.

Key skills required;

• An ability to maintain and manage consistently high standards of service in all department of the hotel.
• Experience working in a similar style property.
• Strong leadership skills.
• Excellent guest relations skills.
• Excellent  knowledge of Food and Beverage.
• Excellent communication skills.
• Excellent guest relations skills.
• Be responsibility for Duty Manager Shifts.
• Be fluent in English.

ACCOUNTS ASSISTANT

Full time contract

To assist the Financial Controller in the effective operation of the accounts department and provide the highest possible level of customer care and service both internally and externally 

Duties;

• To report for duty on time and well presented as set out by the Hotel
• To be responsible for accounts payable function including processing of purchase orders, matching delivery docket, purchase orders & invoices. To include input to accounting package.
• To complete the daily business of the accounts department ensuring that all relevant items are posted correctly.
• To deal with supplier queries.
• To prepare and process weekly supplier payment runs.
• To reconcile creditor statement.
• To reconcile creditor control account.
• Preparation of compliance reports in line with company requirements in relation to problem accounts, supplier queries & purchasing procedure.
• To prepare & reconcile the daily takings and reconcile all monies received to till receipts and Opera reports and that all on line and off line cash has been reconciled.
• Maintain & monitor control accounts.
• To report differences to management twice a week.
• To assist in the issuing of invoice & statements for Debtors ledger.
• To process and input on a daily basis revenue & receipts to account system.
• To process bank transactions and bank reconciliations.
• To prepare Stock reconciliation for Haven & Beverage items.
• To compile the fortnightly payroll from time to time normally limited to annual leave periods.
• To deputise for the Financial Controller as requested.
• To assist in the annual audit and any interim audits.
• To become and remain familiar with the operation of the accounting computer systems.
• To maximise the usage of accounting computer systems.

The ideal candidate would;

• Hold a Accounts Technician qualification or part qualified.
• Be team player with a can do attitude.
• Be fluent in English and have good communication skills.
• Be capable of using own initiative.
• Have the ability to multitask.

FOOD & BEVERAGE ASSISTANT

Variable Hours contract must be available to work up to full-time hours 5 days over 7 days all year around

The successful applicants will have at least 2 years’ experience in a similar style establishment, with a passion for customer service whilst serving food & drinks with enthusiasm and flair

Key skills required;

• Bar / Food Experience
• Fine dining Experience
• Customer Care Experience
• Enthusiasm and willingness to learn
• Ability to work shifts
• Fluent English & excellent communication skills

RECEPTIONIST

Full time contract

The purpose of the job is to anticipate customer needs and to satisfy same through delivery of high standards of customer care as required by company policy.

 

Key skills required;

• At least 1 years Hotel Front Office experience.
• Must be IT literate and Microsoft Office and Opera experience essential or any other Hotel Reception operating system
• A friendly and helpful disposition

NIGHT PORTER

Variable hours contract

5 days over 7 days

 

Key Requirements;

• Minimum1 years experience in a similar style establishment
• Available for immediate start
• Bar Experience
• Customer service experience
• Knowledge of Opera an advantage
• Enthusiasm and willingness to learn
• Ability to work shifts
• Fluent English & excellent communication skills

Key Duties & Responsibilities;

• Resident’s bar
• Preparation of meeting rooms
• Building security

ACCOMMODATION ASSISTANT

Variable hour’s contract must be available to work up to full time hours 5 days over 7 days all year around

Required to clean Hotel Rooms and Public areas to a 4* standard

• Must be available to work 9a.m – 3p.m, 5 days over 7 days
• Must have cleaning experience
• Must have a good command of English

STORE PERSON

Variable hours contract

 

The purpose of the job is to manage the back of house area. It includes receiving and recording deliveries, monthly stock taking, stock control and to maintain and keep clean the back of house area.

 

The ideal candidate must have 1 year’s experience in a similar role

 

Key skills required;

• Experience in stock control
• Have an ability to communicate effectively
• Be self-motivated
• Be standards-driven with a keen eye for detail.
• Ability to use own initiative
• Be IT literate
• HACCP trained an advantage

COMMIS CHEF

Variable hours contract

Reporting directly to the Head Chef , you will be working in a busy 4* Hotel environment.  Must have at least 1 year’s experience in Commis Chef role.

Key skills required;

• Culinary Skills.
• Fine Dining.
• Basic cooking.
• Food Prep.